'The Antipasto Queen takes grab-and-go gourmet convenience to the pinnacle!'
Brook Porter
!['The Antipasto Queen takes grab-and-go gourmet convenience to the pinnacle!'](https://images.squarespace-cdn.com/content/v1/5d97164e718c826a842f5463/1582759140280-7RHBJWHEQUYT0LYH8B7R/image-asset.jpeg)
The literal translation is ‘before the meal’ – not ‘before the pasta’ as you might assume! Coming from the latin ‘ante’– for before, and ‘pastus’ – for food; it’s the Italian version of hors d’oeurves. Often comprised of a colourful dish filled with different bites of cured meat, cheese, seafood and marinated vegetables, the rich flavours and bite-sized morsels of food make it perfect precursor to any meal.
The first references to antipasti were made way back in medieval Italy; although its composite parts were no doubt enjoyed long before that.
Brook Porter
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